Ingredients
FOR THE CAKE
- 3 eggs
- 85g golden caster sugar
- 85g plain flour (less 2 tbsp)
- 2 tbsp cocoa powder
- ½ tsp baking powder
FOR THE FILLING & ICING
- 50g butter
- 140g dark chocolate , broken into squares
- 1 tbsp golden syrup
- 284ml pot double cream
- 200g icing sugar , sifted
- 2-3 extra-strong mint , crushed (optional)
- icing sugar and holly sprigs to decorate - ensure you remove the berries before serving
